Target
Indicator
Data
Metadata 2
Target 1. Ensuring access to balanced nutrition for all population groups
1) average daily energy value per person, kilocalories
2) share of the population undernourished, percent
3) share of persons with severe food insecurity, percent
4) share of households that were unable to secure sufficient food, percent
5) consumer price index for food products, percent
Target 2. Increasing agricultural productivity
1) labour productivity in agriculture, thousand USD per employed person
2) agricultural production index, percent
3) share of capital investments in intangible assets in the production of food products, beverages and tobacco products in the total volume of capital investments in the relevant type of economic activity, percent
Target 3. Ensuring the creation of sustainable food production systems that contribute to the preservation of ecosystems and improve the quality of lands and soils
1) share of agricultural land on which agrochemical certification has been carried out in the total area of agricultural land, percent
2) share of agricultural land under organic production in the total area of agricultural land, percent
Target 4. Promoting global food security
1) Ukraine’s share in the volume of world exports of the main food groups for the following goods, percent:
sugar
sunflower oil
corn
barley
wheat
2) share of food industry products and agricultural raw material processing in the total volume of exports (groups 1—24 according to the Ukrainian Classification of Goods for Foreign Economic Activity), percent
Target 5. Promoting safe agricultural conditions
share of land returned to cultivation in the total area of land unavailable as of June 2024, percent
